Pad Thai Sauce + Chilli Garlic Oil
The two heroes of Asian cooking - Make them a permanent addition to your pantry essentials
Pad Thai Sauce - Red chillies, Garlic, Ginger, Tamarind, Jaggery, Vinegar, Soya sauce, Xanthan gum.
Chilli Oil - Red chillies, Garlic, Onion, Oil, Spices and Condiments
Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people