Brief Description - One pot meal of Burmese origin, made by blending our authentic and flavourful curry paste with coconut milk and vegetables. Served with noodles and an elaborate garnish.
Ingredients -Chilli, Dry Ginger, Cashew, Gram flour, Coconut, Salt, Sugar, Oil, Condiments, and Spices. No preservatives.
Storage Instructions – Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people, Cooking time - 10min
Spice level - Mild
Cooking Instructions -
- Put the paste in a pan with 1/4th cup water and saute. - Add parboiled vegetables of your choice. (Broccoli, Zucchini, Bell Peppers, French Beans) - Add 600ml of coconut milk and boil for 5-7 mins or till thick. - Add salt and sugar as per taste. - Pour the curry over rice noodles/spaghetti. Top up with roasted peanuts, fresh coriander, chilies, and lemon.