Burmese Khowsuey Paste Jain

Net Weight - 180gms

Brief Description - One pot meal of Burmese origin, made by blending our authentic and flavourful curry paste with coconut milk and vegetables. Served with noodles and an elaborate garnish.

Ingredients - Chilli, Dry Ginger, Cashew, Gram flour, Coconut, Salt, Sugar, Oil, Condiments, and Spices. No preservatives.

Storage Instructions – Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.

Serves - 4-5 people, Cooking time - 10min

Spice level - Mild

Cooking Instructions -

- Put the paste in a pan with 1/4^th cup water and saute.
- Add parboiled vegetables of your choice. (Broccoli, Zucchini, Bell Peppers, French Beans)
- Add 600ml of coconut milk and boil for 5-7 mins or till thick.
- Add salt and sugar as per taste.
- Pour the curry over rice noodles/spaghetti. Top up with roasted peanuts, fresh coriander, chilies, and lemon.