Brief Description – A scrumptious combination of curry, sprouts, and namkeen made with our hot and spicy missal paste, stands true to its native Maharashtrian flavors.
Ingredients - Chilli, Garlic, Ginger, Onion, Coriander, Tomato, Coconut, Salt, Oil, Condiments, and Spices. No preservatives.
Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people Cooking time - 10min
Spice level – Very Spicy
Cooking Instructions - Soak 1/2 cups of mixed pulses overnight. Pressure-cook them for 4-5 whistles. - Put the paste in a pan with 4 - 5 cups of water and cook for 10 mins. Add cooked pulses and boil for another 5 mins. - Add salt/chilli as per taste.