Net Weight - 180gms
Brief Description - The iconic coconut noodle soup made with our rich and creamy curry paste, is a true experience of traditional Malaysian gastronomy.
Ingredients - Red chilies, Onion, Garlic, Galangal, Kaffir lime, Coriander, Basil, Tamarind, Cashew, Coconut, Salt, Sugar, Oil, Condiments, and Spices. No preservatives.
Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people Cooking time - 10min
Spice level - Medium
- Put the paste in a pan with 2 cups water and sauté.
- Add par boiled vegetables/protein of your choice. (Broccoli, Zucchini, Bell peppers, French beans, Carrots, Tofu, Paneer, Chicken, Prawns)
- Add 400ml of coconut milk and boil for 5-7 mins or till thick.
- Add salt and green/bird eye chilli as per your preference.
- Pour the curry over rice noodles/spaghetti. Top up with roasted peanuts, fresh coriander, chillies, and lemon.
*Shipping to be calculated at checkout