Brief Description - One pot meal of Burmese origin, made by blending our authentic and flavourful curry paste with coconut milk and vegetables/proteins. Served with noodles and an elaborate garnish.
Ingredients -Chilli, Onion, Garlic, Ginger, Cashew, Gram flour, Coconut, Salt, Sugar, Oil, Condiments, and Spices. No Preservatives.
Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people, Cooking time - 10min
Spice level -Mild
- Put the paste in a pan with 1/4th cup water and sauté. - Add parboiled vegetables/protein of your choice. (Broccoli, Zucchini, Bell peppers, French beans, Carrots, Tofu, Chicken, Prawns) - Add 600ml of coconut milk and boil for 5-7 mins or till thick. - Add salt and sugar as per taste. - Pour the curry over rice noodles/spaghetti. Top up with fried onions, fried garlic, roasted peanuts, fresh coriander, chilies, and lemon.