Brief Description - A big bowl of noodles, and a few veggies with our sweet and tangy Pad Thai sauce is all you need to get transported to the streets of Thailand.
Ingredients – Red chilies, Garlic, Ginger, Tamarind, Jaggery, Vinegar, Soya sauce, Corn Starch. No added preservatives.
Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening.
Serves - 4-5 people Cooking time - 10min
Spice level - Mild
Cooking Instructions - Heat 2 tablespoons of oil and sauté julienned carrots, bell peppers, onions, bean sprouts, and crushed peanuts on a high flame. Add protein of your choice (Paneer, Tofu, Chicken, Prawns) - Add the sauce and 1.5 cups of water to the mixture. Let it cook for 5 mins. - Add cooked Pad Thai noodles and toss it well. - Add salt and green/bird-eye chili as per your preference. Top up with roasted peanuts.